John Maestranzi Sr. started working in the family business since he was 8 years old. Quickly learning the ins and outs of the knife business, John used his knowledge and family tradition to help the business grow. He said, “In order to succeed, a service business must not only provide a quality product in a convenient manner, but must do so in order to be cost effective”. We take great pride in our “Old World Craftsmanship” and it shows in our product and service. Each knife is edged and honed by hand. The method is more time consuming than high production machine sharpening methods used by others, but results in a truly superior knife edge – sharper and more durable. A sharper knife cuts more smoothly which means added safety for your employees.
John has passed his legacy onto his sons Anthony, Nick, and Johnny. They continue to uphold the traditional values, the Maestranzi name has provided for many years. Whether it’s your local butcher shop or a complete restaurant chain, Maestranzi Sons is dedicated to providing the best quality and service.